In an extra effort to stay on-track, I decided to keep close tabs on everything I ate this past week, and log everything like I did in the beginning. In addition, I photographed everything to share daily on a Slimming World FaceBook group, to keep accountable. The idea was that if I knew others were looking, I’d make more of an effort to stay on-plan.
There was a set-back in the form of my oven breaking down, which lead to me having to cope with reduced kitchen facilities, but we muddled through (it did mean I had to change a few meals at the last minute, which was a pain in the butt!).
Here are the results: