Another week, another weigh in. How did I do this week? Watch the video to find out how my weigh in went and what my plan is for the coming week.
The link to the basic crustless quiche recipe that I made for lunch today is HERE. I used four HEA amounts of cheese, mixed half of it with the quark and eggs before pouring it over the beg, and sprinkled the rest on top. Four servings, all SP and syn-free using your HEA allowance.
And finally, I’m shaving my hair off on Monday morning (which is my wedding anniversary! and I’ll be going out that evening too!). My hair is going to Little Princess Trust to make wigs for kids who have lost their hair through chemo, and the money all goes to Macmillan Cancer Support – they’re both great causes. Every little helps, so if you’d like to sponsor me, you can do so at my Brqave the Shave page HERE. Thanks in advance.