Time for another weekly weigh in update. Lots of exciting things happening this week – Woman of the Year award, taster session, ad it’s shark week to boot. So, how did I do?
I took syn-free lemon curd/pudding to the taster session, the recipe for which you can find HERE.
Seriously, give it a try – you’ll thank me for it!
And thank you, once again, to everyone who nominated and voted for me in the Woman of the Year awards – it means more to me than words can possibly convey.